Long-fermented
48-hour cold ferment
BAKED TO ORDER 
Never pre-made
We deliver to your door
Camden Bay · 33635
Family Bakehouse
Tampa Bay, FL

Our loaves

Classic Sourdough 1kg
Best seller
The Classic

Crispy crust, open crumb, unmistakable tang. Our signature loaf.

$ 10
Sourdough 700g
Multigrain crunch
Seeded

Same recipe, more flavors. Always fresh, always perfect.

$ 12
Everything Bagel
Everything seasoning
Everything Bagel

Sourdough crusted in everything-bagel seasoning. Real bread, big flavor.

$ 12

Our focaccias

Coming soon Tomato pesto focaccia
Signature
Tomato Pesto

Basil pesto and blistered cherry tomatoes over an airy, golden crumb.

$ 12
Coming soon Onion and olive focaccia
Favorite
Onion & Olives

Red onion and black olives baked into every dimpled, salty slice.

$ 12
Coming soon Bacon garlic focaccia
Crowd-pleaser
Bacon Garlic

Crispy bacon and roasted garlic on a buttery, golden-baked crust.

$ 12

Home delivery

We bring it
to your door.

We're a home bakehouse in Tampa Bay. Order online, we bake it fresh and deliver it straight to your door.

Delivery area  ·  Camden Bay / Bayport  ·  Tampa, FL 33635
Saturday pickup · Charlie Coffee · 3422 Tampa Rd, Palm Harbor, FL 34684
Hands kneading sourdough

Our craft

Made by hand.
Always.

Flour, water, salt — and a starter we've been nurturing for years. 48 hours of cold fermentation. No machines, no shortcuts.

48h
Fermentation
3
Ingredients
0
Preservatives

Good to know

Questions, answered.

Add the loaves you want to your cart, then choose home delivery or pickup at Charlie Coffee, pick your Saturday and pay online. We bake everything fresh to order — no walk-in inventory.

We bake and deliver once a week, on Saturdays. Because every loaf goes through a 48-hour cold ferment, orders need at least 48 hours' notice, so only valid Saturdays are shown at checkout.

Saturdays. Pickup at Charlie Coffee is 8:00 AM to 4:00 PM, and home delivery runs 8:00 AM to 6:00 PM. We'll text you when your order is ready.

Keep it cut-side down on a board for two to three days, or slice and freeze in a sealed bag for up to a month. To revive a loaf, warm it in a 350F oven for 8–10 minutes for a crackly crust. Avoid the fridge — it actually stales bread faster.

Yes — our bread is just four, water, salt, and a starter. No dairy, eggs, oil, or sugar. It is made in a home kitchen that also handles wheat and seeds, so it is not gluten-free or certified allergen-free.

Securely online by card at checkout. You'll get a confirmation with your delivery day and window right away, and a baker will text you the morning of delivery to confirm your exact address.

Get in touch

Let's talk
bread.

Questions about your order or pickup time? We're a small team and we always reply.

Your Order

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Step 1 · How & when

Delivery or pickup?

We bake Saturdays and need at least 48 hours' notice, so only available days are shown.